An aromatic masterpiece. This warm meal, radiating comfort is the perfect evening staple. The tart and savory blend within the sauce adds a depth to the flavor profile.
This recipe makes 2 servings.
lromjanaly on Pixabay
Ingredients:
• 1 cup flour
• 1/2 teaspoon salt
• 2 eggs
• 2 1/2 Cups of spaghetti sauce
• 3 Basil leaves
• 1 Garlic clove
• 2 tbsp Parmesan
Instructions
1. Whisk together flour and salt, creating a well in the middle
2. Crack eggs into the well, Whisk eggs allowing eggs to mix into the flour slowly, stir until a sticky dough forms.
3. Turn dough onto a lightly floured surface. Knead dough until smooth and shiny.
4. Wrap in plastic wrap and refrigerate for 30 minutes - overnight.
5. On a floured surface, roll the dough to a desired surface
6. Cut noodles into even shapes with a sharp object, place on wire rack for 2-3 hours to dry
7. Bring 3 quarts of water & 1 teaspoon salt to a boil. Slowly add noodles to avoid sticking and cook for 1-2 minutes.
8. Pour in sauce and stir until fully incorprated.
