Toasty, juicy, could it get any better? A meaty take on a classic sub, this dish is sure to delight with every bite! This recipe makes 4 sandwiches.
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Ingredients:
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/2 cup diced onions
• 2 cloves garlic, mixed
• 1 cup freshly chopped parsley
• 3/4 cup bread crumb
• 1/2 cup freshly grated parmesean
• 1 large egg
• 2 tablespoons ketchup
• Kosher salt
• Freshly ground black pepper
• 1 lb. ground beef
• 1/2 lb. ground pork
• 4 hero rolls, sliced lengthwise
• 1 cup marinara
• 1 cup shredded mozzerella
Instructions
1. Preheat oven to 400F. In a large bowl, mix together celery, carrots onions, garlic, parsley, bread crumbs, 1/4th cup parmesean, egg, ketchup, and add salt and pepper until well combined.
2. Add beef and pork, mixing together by hand until just combined (don't overmix)
3. Form 1 1/2" meatballs and place into oven-safe dish or baking sheet.
4. Bake until meatballs are browned and no longer pink, 20 minutes.
5. Toast rolls and warm marinara in a small saucepan. Spoon marinara over meatballs and top with mozzarella. Return to oven until cheese is melty
