Quesadilla

Say "Hola" to this exquisite cultural cuisine! These savory and cheesy wedges
offer a unique flavorful experience
that's tasty to the last bite!
This recipe makes 4 servings.

Funki50 on Pixabay

Ingredients:

• 6 tablespoons vegtable oil, divided

• 2 bell peppers, thinly sliced

• 1/2 onion, thinly sliced

• Salt

• 1 lb boneless, skinless chicken breasts, thinly sliced

• 1/2 teaspoon chili powder

• 1/2 teaspoon ground cumin

• 1/2 teaspoon dried oregano

• 4 medium flour tortillas

• 2 cups Monterey Jack

• 2 cups shredded cheddar

Instructions

1. In a large skillet, heat 1 tablespoon neutral oil. Add peppers and onions and season with salt. Cook for 5 minutes and set on plate.

2. Add 1 teaspoon neutral oil to man over medium heat. Add chicken to pan and season with chili powder

3. Add another teaspoon of oil, and place 1 flour tortilla onto the skillet. Cover top half with cheese, 1/4th of the chicken mixture, and 1/4 of the pepper mixture.

4. Repeat steps 1-3, cut tortillas into wedges and serve.